We have six inches of snow on the ground outside but are feeling cosy and warm inside, especially in the light of our lovely Christmas Tree. Many of the decorations have been given to us by family and friends, including guests, over several years so every year when we decorate our Christmas Tree it brings back so many happy memories.
We hope you like it.
We were very worried this week when Amber, our lovely 18 year old cat, had to have an operation on his teeth. The vet warned us that because of his age and other health problems there was a real risk that he may not survive the operation.
We are delighted to say that Amber did make it through and he is now eating us out of house and home!
Welcome home, Amber boy!!!
Our guests at The Dulaig know how passionate we are about providing great breakfasts.
I have just made the latest batch of our own muesli, and here it is.
This variety is full of plump and gorgeous fruits, Scottish cereals, nuts, dates, crunchy seeds....and the special finishing touch is a scattering of delicious pecans, oven-roasted in maple syrup. It is delicious, and even better served with our home-made yogurt.
Anyone fancy breakfast at The Dulaig??????
We are delighted to say that The Dulaig is a finalist in the Highlands and Islands Tourism Awards 2014. We are in the category "Most Hospitable B&B/Guesthouse"!
The winner will be announced at the final on 7 November but to us reaching the finals is an award in itself!
We have no idea who nominated us, but a great big "thank you" from us to that person. We will raise a nice dram to you, and to all of our guests, this evening.
This photo was sent to us by Elaine of Alun about to tuck into his breakfast at The Dulaig this morning. She entitled the picture "Not just any eggs.....Carol & Gordon's menagerie of eggs"!
Thanks, Elaine and Alun.....and warmest congratulations from us for your 30th wedding anniversary tomorrow!