The Dulaig | Page 6

Blue eggs for breakfast? Certainly - at The Dulaig!

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Blue eggs for breakfast? Certainly - at The Dulaig!
We have some new hens at The Dulaig, two Rhode Island Reds which laid these pale cream eggs, and two Crested Cream Legbars. The first ever egg laid by Legbar Hyacinth is this beautiful little blue one.   The very large dark brown eggs are from two of our Cuckcoo Marans. No matter the shell colour we can promise you our eggs all taste delicious!
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Happy New Year from The Dulaig!

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Happy New Year from The Dulaig!
A relaxing evening at home in front of the fire with a lovely Speyside malt whisky, our home-made oatcakes, Connage cheese and a copy of "The Living Mountain", Nan Shepherd's wonderful book on The Cairngorms.....that is how we spent our New Year's Night at The Dulaig. ​However you spent your evening we wish you all a very Happy New Year and best wishes for 2015!
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Great news - Amber cat is great after his op!!

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Great news - Amber cat is great after his op!!
We were very worried this week when Amber, our lovely 18 year old cat, had to have an operation on his teeth. The vet warned us that because of his age and other health problems there was a real risk that he may not survive the operation. We are delighted to say that Amber did make it through and he is now eating us out of house and home! Welcome home, Amber boy!!!
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Our muesli - and it tastes even better than it looks

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Our muesli - and it tastes even better than it looks
Our guests at The Dulaig know how passionate we are about providing great breakfasts. I have just made the latest batch of our own muesli, and here it is. This variety is full of plump and gorgeous fruits, Scottish cereals, nuts, dates, crunchy seeds....and the special finishing touch is a scattering of delicious pecans, oven-roasted in maple syrup. It is delicious, and even better served with our home-made yogurt.   Anyone fancy breakfast at The Dulaig??????   ...
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